Chicken soup for the soul: Researchers find that chicken soup may help treat the common cold.2. The incredible, edible egg: New study finds that eggs may help reduce the risk of heart disease.3. Farm-fresh produce for all! Study finds that organic fruits and vegetables may be more nutritious than conventionally grown produce.4. Eat your veggies! New study finds that a diet rich in fruits and vegetables may help reduce the risk of cancer.5. Poultry INNOVATION: Scientists develop new way to pasteurize eggs using sound waves

The humble chicken soup has been a staple of comfort food for centuries, and now researchers may have found a reason why: chicken soup may help treat the common cold. In a study published in the journal Chest, researchers found that chicken soup may help reduce inflammation and congestion in the upper respiratory tract, which could help speed up recovery from the common cold.

The incredible, edible egg is receiving some renewed attention lately, as new research suggests that eggs may help reduce the risk of heart disease. A study published in the journal Atherosclerosis found that eating one egg per day may help reduce the risk of coronary heart disease by 12%. The egg is packed with nutritional goodness, including high-quality protein, vitamins, minerals, and antioxidants.

Farm-fresh produce is becoming more popular as more people are seeking out nutrient-rich foods. A recent study published in the British Journal of Nutrition finds that organic fruits and vegetables may be more nutritious than conventionally grown produce. The study found that organic produce had higher levels of antioxidants and lower levels of pesticides than conventional produce.

Eating your veggies is important for good health, and now there's another reason to fill up on fruits and vegetables: they may help reduce the risk of cancer. A new study published in the Journal of Clinical Oncology finds that a diet rich in fruits and vegetables may lower the risk of some types of cancer. The study found that a diet high in fruits and vegetables was associated with a reduced risk of cancers of the mouth, throat, esophagus, stomach, lung, colon, and rectum.