Poult Industry Booming as Americans Continue to Love their Fresh Chicken!

The poultry industry is booming in the United States, thanks to the continuing popularity of fresh chicken. Americans now eat more than 90 pounds of chicken per person per year, and the poultry industry is responding by building more processing plants and expanding exports.

The National Chicken Council reports that U.S. chicken production is up almost 5 percent from a year ago, with more than 9 billion chickens being processed in 2017. The majority of those chickens were raised by independent farmers, and the average size of a U.S. chicken farm is now around 500,000 birds.

Poultry processors are also expanding their operations to meet rising demand. The largest chicken processor in the world, Tyson Foods, recently announced plans to build a $320 million plant in Nebraska that will process 1.25 million birds per day. And Perdue Farms is expanding its operations in Maryland and Delaware to meet rising demand for organic chicken.

The growth in the poultry industry has been good news for American farmers and workers. Poultry processors are now hiring again, and farm incomes have been rising steadily over the past few years. The Trump administration's new trade deal with Mexico and Canada could provide even more opportunities for American poultry farmers to expand their exports to other countries.

So if you're looking for a healthy, affordable protein source, look no further than America's fresh chicken!

Americans' love of chicken causes a boom in the poult industry!

In the United States, chicken is the most popular type of meat.1 It is no wonder that the demand for chickens has caused a boom in the poult industry!

The modern poultry industry began in the early 1900s, when farmers started to raise chickens for meat and eggs.2 In the 1930s, advances in technology led to the development of hatcheries, which allowed farmers to produce more chickens.3

The demand for chicken exploded during World War II, when rationing led to a shortage of beef and pork.4 Americans turned to chicken as a substitute and it has remained popular ever since.5

Today, there are over 9 billion chickens in the United States.6 That's about one chicken for every person! The average American eats over 80 pounds of chicken each year.7

The popularity of chicken has had a positive effect on the poult industry. In 2017, the value of U.S. poultry exports was over $5.5 billion.8 This makes poultry one of America's top agricultural exports.9

The future looks bright for the poult industry as well. Global demand for chicken is expected to grow by 4% per year through 2025.10 This growth will be driven by rising incomes and changing diets in developing countries.11

Poultry industry booming as production soars!

The poultry industry is booming as production soars. According to the National Chicken Council, there were more than 8.5 billion chickens slaughtered in the United States in 2017, up more than 5 percent from 2016. The value of those chickens was more than $90 billion.

So what's driving this growth?

There are a few factors at play. Firstly, there has been a steady increase in demand for chicken as a healthier source of protein compared to red meat. In addition, chicks are being raised faster and more cheaply thanks to technological advances in the breeding and raising of poultry. Finally, the outsourcing of production to countries like China and Brazil has helped to drive down prices.

It's not just chicken that's benefiting from the growth in the poultry industry – turkey and duck production is also on the rise. The value of turkeys slaughtered in 2017 was $7.4 billion, an increase of almost 8 percent from 2016, while duck slaughter was worth $3.8 billion, up more than 11 percent from the year before.

All indications point to continued robust growth in the poultry industry for years to come. This is good news for farmers and consumers alike!

The poultry industry is booming and there's no end in sight!

In recent years, poultry production has undergone a dramatic transformation. It's now one of the most rapidly growing agricultural sectors in the United States. The industry is booming thanks to rising consumer demand, technological advances and a growing global population.

The poultry industry currently accounts for over $90 billion in economic output and employs nearly 1 million people. It continues to grow at a rapid pace, with sales expected to reach $122 billion by 2020. This expansion is creating new opportunities for farmers, processors and others involved in the industry.

The primary drivers behind this growth are rising consumer demand and technological advances. As incomes rise around the world, people are increasingly able to afford protein-rich foods like chicken and eggs. At the same time, new processing technologies are making it possible to produce these items more efficiently and at lower costs.

The poultry industry is also benefiting from population growth. The global population is projected to exceed 9 billion by 2050, creating a large base of potential consumers for chicken and eggs. In many countries, including the United States, the population is ageing as well, which is leading to increased demand for high-quality protein sources.

This growth presents challenges as well as opportunities for the poultry industry. It will be important for producers to keep up with changing consumer preferences and adopt new technologies in order to remain competitive. There is also a risk of oversupply if production outpaces demand, which could lead to lower prices and profitability.

America's love affair with chicken continues to drive the poult industry

Americans consume more chicken than any other meat, and the poultry industry has responded with a variety of products to satisfy consumers' tastes. The three main types of poultry products are broilers, fryers, and roasters.

Broilers are young chickens that are typically less than eight weeks old and weigh two to four pounds when processed. They are slaughtered at about one month of age and have a light-colored skin. Broilers account for about 60 percent of the poultry market.

Fryers are also young chickens, but they are older than broilers and weigh four to six pounds when processed. They have a bit darker skin than broilers and are slaughtered at about two months of age. Fryers account for about 30 percent of the poultry market.

Roasters are older chickens that weigh more than six pounds when processed. They have the darkest skin of all the poultry types and are slaughtered at three or four months of age. Roasters account for about 10 percent of the poultry market.

The different types of poultry products appeal to different segments of the population. For example, broilers are popular among people who want low-fat, healthy food options, while fryers are popular among people who want more flavor in their chicken dishes. Roasters are popular among people who want a dish that is both flavorful and filling.

In response to America's love affair with chicken, the poultry industry has developed an array of products to meet consumer demand. These products include fresh chicken, frozen chicken, canned chicken, pre-cooked chicken, rotisserie chicken, and deli-roasted chicken.

Fresh chicken is just like it sounds – it is fresh meat that has not been frozen or cooked. It is typically sold in grocery stores as whole chickens or cut-up parts such as breasts, thighs, or wings. Fresh chicken is a popular choice for people who want to cook their own meals because it allows them to choose their own cooking methods and ingredients.

Frozen chicken is meat that has been frozen and then packaged for sale in grocery stores or restaurants. It can be purchased as whole chickens or cut-up parts such as breasts, thighs, or wings. Frozen chicken is a popular choice for people who want convenience because it can be cooked without thawing first. It can also be stored in the freezer for later use.

Canned chicken is meat that has been cooked and then packaged in a can for sale in grocery stores or restaurants. Canned chicken can be purchased as whole chickens or cut-up parts such as breasts, thighs, or wings. Canned chicken is a popular choice for people who want convenience because it can be eaten without preparation; just open the can and eat it! Additionally, canned chicken has a long shelf life so it can be stored for later use if needed.

Pre-cooked chicken is meat that has been cooked prior to being packaged for sale in grocery stores or restaurants. It can be purchased as whole chickens or cut-up parts such as breasts, thighs, or wings. Pre-cooked chicken is a popular choice for people who want convenience because it can be eaten without preparation; just open the package and eat it! Additionally, pre-cooked chicken has a long shelf life so it can be stored for later use if needed..