Turkey Poult: The Other Thanksgiving Bird

Looking for something different to serve at your Thanksgiving feast? Why not try a turkey poult instead of the traditional turkey?

A turkey poult is a young turkey, usually around 4-6 weeks old. They are smaller than regular turkeys, and therefore require less time to cook. They are also less expensive, making them a more affordable option for Thanksgiving dinner.

Turkey poults can be found at most farmers markets or specialty butcher shops. They can be cooked in a variety of ways, including roasting, baking, or frying.

If you're looking for a new and interesting take on Thanksgiving dinner, consider serving a turkey poult instead of the traditional turkey. You may be surprised how much you and your guests enjoy it!

Raising Turkeys for Meat: The Whole Poult Approach

If you are raising turkeys for meat, there are a couple of things you should know. The first is that there are different ways to do it - you can raise them from whole poults (several day-old chicks), or from hatchery-farmed turkeys. The second is that there are different breeds of turkey, and some are better suited for meat production than others.

When raising turkeys from whole poults, you will need to provide them with a brooder until they are big enough to survive on their own. A brooder can be something as simple as an old refrigerator with a light bulb in it, or a plastic box with a heating pad underneath. You will also need to provide them with food and water.

Turkeys can be raised on pasture, but they will need access to shelter and fresh water if they are going to be outside year-round. If you are only going to have them outside during the summer, they will need a covered area where they can get out of the rain and sun.

The best breeds of turkey for raising for meat are the Broad Breasted White and the Bourbon Red. They both grow quickly and have a good amount of meat on them. Other breeds, such as the Narragansett and the Blue Slate, can also be used for meat production, but they take a bit longer to grow than the Broad Breasted Whites and Bourbons Reds.

10 Best Turkey Recipes for a Traditional Thanksgiving Feast

The holidays are a time for family, friends, and of course food. If you're looking for some recipes to spice up your traditional Thanksgiving feast, look no further. We've gathered 10 of the best turkey recipes out there to make your holiday meal one to remember.

1. Classic Roast Turkey: This is probably the most classic turkey recipe there is. It's simple, easy to follow, and always tastes great.

2. Honey-Mustard Glazed Turkey: If you're looking for something a little bit different, this honey-mustard glazed turkey is definitely worth a try. The glaze adds a delicious sweet and savory flavor that everyone will love.

3. Slow Cooker Thanksgiving Turkey: This slow cooker turkey recipe is perfect if you're short on time or want to free up some oven space for other dishes. The turkey turns out moist and flavorful every time.

4. Deep Fryer Turkey: If you're looking to take your turkey dinner up a notch, deep frying it is definitely the way to go. It gives the bird a crispy golden crust and juicy meat inside.

5. Smoked Thanksgiving Turkey: Smoking your turkey may take a little bit more time, but it's well worth it. The smokey flavor pairs perfectly with the traditional Thanksgiving flavors and gives the bird a beautiful crisp skin.

6. Herbed Butter Roasted Turkey: This herbed butter roasted turkey is another great option if you want something a little bit different than your average roast turkey recipe. The herbs add a really delicious flavor that will impress your guests for sure.

7. Thanksgiving Leftover Sliders: After all that hard work cooking Thanksgiving dinner, the last thing you want to do is spend hours in the kitchen cleaning up afterward. These leftovers sliders are the perfect solution - they're quick, easy, and absolutely delicious!

8. Sriracha Bacon Wrapped Turkey Breast: If you're looking for something on the spicy side, this sriracha bacon wrapped turkey breast is sure to hit the spot! The combination of bacon and sriracha makes for an amazing flavor explosion in your mouth.

9. Cranberry Orange Glazed Turkey: This cranberry orange glazed turkey recipe is perfect for those who want something that's both sweet and savory at the same time. The cranberry glaze adds a tart sweetness that perfectly complements the orange juice marinade.

From Farm to Table: How Poults Are Grown

The modern poultry industry has come a long way from its humble beginnings. In the early days of chicken farming, each bird was raised outdoors in a coop or pen, where they foraged for food and scavenged for bugs. Today's poultry farms use a variety of techniques to grow poults, including:

• Hatcheries: Babies are hatched in large incubators and then transferred to brooder houses, where they are kept warm and fed until they are ready to be moved to the farm.

• Starter Feed: Poults are started on a special feed that is high in protein and minerals. This helps them grow big and strong quickly.

• Floor Pens: Young chickens are kept in floor pens until they are old enough to go into a grow out house. These pens allow the birds to move around and exercise, which helps them stay healthy.

• Grow Out Houses: Once the poults reach the appropriate size, they are transferred to a grow out house, where they will live until they are ready for slaughter. These houses have automated systems that regulate temperature, humidity, and lighting, ensuring that the chickens grow up healthy and happy.

What is a poult?

A poult is a young fowl, especially a domestic hen.

What do you feed a poult?

A poult should be fed a diet that is high in protein and low in fat. Good sources of protein include: animal proteins such as meat, fish, and eggs; plant-based proteins such as legumes, nuts, and seeds. Low-fat sources of poultry feed can be found at your local farm supply store or online.